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Keikos Cakes

Surprise Your Friends And Family
With Something Special…

(There’s another cake video below…)
“Where did you buy this awesome cake?”
They can’t believe YOU really made it…
“Can I have one more please?”
They just can’t stop eating these cakes
“Mom, that’s delicious…”
It’s because I love you… 🙂
What’s Your Favorite?
Here are just five of the many delicious treats you can make for your loved ones:
★ Coco Berry ★
A dream cake with layers of strawberry and coconut mousse. Extra fruity with a center of strawberry compote and a soft coconut dacquoise.
★ Macarons ★
Make perfect macarons at home!
Try one of the many variations and share these little treats with your friends and family.
Tropical Cheesecake
★ Tropical Cheesecake ★
A tropical cheesecake with eight delicious layers. Tropical jelly, cheese mousse, cheese souffle sponge, and more.
Black Forest Roll
★ Black Forest Roll ★
It’s a roll cake version of the classic Black Forest cake. The chocolate chiffon sponge makes this cake extra soft and delicious.
Gateaux Caramel Orange
★ Gateaux Caramel Orange ★
An elegant cake with smooth caramel mousse and orange cream filling. Decorated with chocolate plates and orange jelly glaze. You can use the chocolate plates for other cakes as well…
Give Your Family Only The Best
When was the last time you served a cake and your family asked with open-mouthed amazement…
“Where did you buy that?” :)
I will show you in a moment that you don’t need to have a magic baking skill to make this happen.
You also don’t need expensive tools for this. I used a simple hand-held mixer, bowls, wire whisk, and pans to make the cakes you see on this page.
And you don’t need fancy ingredients to make most of these cakes. If you can get your hands on butter, flour, sugar, milk, and a few other everyday ingredients, you’re ready to go. Most likely, you have everything you need already in your kitchen…
You Can Start This Baking Journey TODAY

Now YOU can make Chef Keiko’s pastries at home…

A message from the Pastry Chef

Dear Pastry Friend,

My name is Keiko. I am a pastry chef and I also give pastry lessons. Maybe you know me from Facebook…
My students are “normal” people with no former education or special skills in baking…
  • Moms and housewifes who wish to make something special for their family
  • Students who like to bring a delicious cake to the next party
  • Office workers who love to put smiles on their colleague’s faces…
  • Hobby bakers who dream of starting a home-based cake business

But Isn’t It Difficult?

It’s true… it takes years of practice and working on the job to study the many aspects of ingredients, flavors, and textures… and to create masterful recipes.
That’s what pastry chefs do, right? 🙂
But to successfully bake these cakes, you don’t need to invest the many years of study.
It’s like driving a car… engineers invent the car, but you don’t need to be an engineer to drive a car. In the same way, normal people can bake the cakes that pastry chefs invent. It’s much easier than you might think.
If I tell you the exact amounts and ingredients, and if I show you exactly what to do — step-by-step — then you will be able to get the same results.
There’s no magic involved. The physics and chemistry of baking will do the work. And they are the same all around the world…
All you need are real first-class recipes and the exact step-by-step guides to make these delicious cakes.
Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!

Keikos-Cake Can Help You Reach That Goal

Read what members say about and watch the example video below. I’m looking forward to welcoming you as a new member of my pastry friend community.
Happy baking!
“By far the best online baking tutorials ever!”
Sammy, London
Improve Your Baking Skills With Ease
How Does It Work?
Let’s say you want to make an excellent dessert cake for a special occasion. You scroll through the cake gallery on keikos-cake and pick the Strawberry Mascarpone Eclair.It’s a delicious combination of choux pastry with a red crust and a filling of mascarpone/pastry cream with a strawberry jelly center.
And it looks really nice:
You can buy exquisite eclair variations like this in top patisseries in Paris for up to $8 a piece. But now you’re going to make eight of these little beauties in your kitchen at home (instead of spending $64 in the patisserie)… Wow! 🙂
First, you watch the video that comes with the eclair guide. It’s a 15 minute video that shows how Chef Keiko makes these eclairs from start to finish.
Eclairs Video
You see every step. You see the consistency of the batter and creams. You see all the motions and techniques. You see how you can make these exact eclairs.
Then you take a look at the detailed step-by-step guide for this eclair. The guide comes in pdf format, so you can view it online on your PC or Tablet. You can also download the pdf and make a printout.
Eclairs Guide
The 35-pages eclairs guide contains the detailed recipe and goes through all the steps of making the choux pastry, the red crust, the pastry cream and mascarpone cream filling, the strawberry jelly, and the decoration. You can see every step. This way, you know exactly what to do.
And then… you just make the eclairs.

Share The Stunning Results With Your Amazed Guests

And the Strawberry Mascarpone Eclair is just one of over 150 cakes and desserts that are waiting for you to try. Each one of them comes with a detailed video and step-by-step guide. And new cake guides are added each month.
“But what if my cake doesn’t look so nice and perfect as on your shiny pictures?”
No problem! You can always just ask the Chef for help! Post your cake pictures in the member forum and Chef Keiko will tell you what went wrong and how to fix it. Isn’t it nice to have a pastry chef give you specific tips how to improve your cakes to perfection?
What Members Say…
“I have always wanted to take professional pastry classes so finding Keikos Cake was a godsend. I’m able to work on projects in my spare time and have learned so many baking techniques. I used to be intimidated about making elaborate desserts but no longer. Keikos Cake has given me the tools I need to be a confident baker.
The joy that my baked goods have brought to my friends, co- workers and family members is priceless. Thank you Keikos Cake for helping me fulfill a lifelong dream.”
Linda, Chicago, Illinois
“Joining Keiko’s cake is the best thing I have ever done in terms of advancing my baking skill level ! Keiko’s recipes are precise and clear not mentioning how delicious every recipe truly is ! I really feel fortunate to be able to create world class cakes and desserts at home . I am very confident my replicates of keiko’s cakes are as good as any bakeries in my city if not better 🙂 because friends and family told me so after eating my creations! Trust me , you will be amazed !”
Andria Kuei, San Francisco Bay Area
“Finding your site was a dream come true! Had been looking at courses, etc unsuccessfully for a while. Your recipes are amazing complete with the best comprehensive guidance & tutoring. And last but not least; STUNNING results! Thank you very much Keiko!!!”
Juniper, Bristol, UK

The Skill Is Yours For A Lifetime
The things you learn and your improved baking skills… you and your family will enjoy the benefits for a long time.
Especially your family, your kids, your partner, your friends… they will be so happy to have someone around who can make such delicious cakes. 🙂
It’s never too late to learn new things and improve your life. You know, even Chefs keep learning new things about baking all the time. The baking journey never ends.
These are pictures from a class for professionals I attended some time ago. We mastered eight extremely delicious cakes in that course. It was a $600 masterclass in Belgium. That’s $75 per recipe… and it was well worth it. 🙂
These are my variations of two of these deluxe treats. Members of keikos-cake find the full guides in the cake gallery.
Masterclass Cakes
Come Inside…
CheckDownloadable guides (pdf) with step-by-step instructions. Immediate access to more than 150 cake and dessert guides.
CheckVideos showing how Keiko prepares the cakes.
Every cake and dessert comes with a detailed video.
CheckAccess to the community forum.
Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions? :)
CheckFrequent updates, new exclusive cake guides and videos.
Chef Keiko posts three new videos and cake guides every month.
CheckDownloadable content.
Secure the videos and pdf guides on your PC at home.
CheckImmediate online access.
Sit back and start watching the cake videos in just a minute.
Start This Baking Journey Today!
There’s enough to keep you busy for months to come. Your new favorite cake is already waiting for you… 🙂


Keikos-Cake Membership:
$19 (USD)
The monthly fee to stay a member of is $8 (USD)
You can terminate your membership at any time

Click to proceed to the secure checkout page.
Note: This membership includes more than 150 cake guides. You can see them all in the cake gallery. The cakes from the 2011/12/13 packages are not included. They are available for members in the member shop.

Keiko's Cake Guides
Surprise your family… Bake one of these today.
And There’s Much More…
See The Cake Gallery HERE
New cake and dessert guides are added
each and every month!
Turn your kitchen into a patisserie. Feel like a real pastry chef at home. Get more confidence in baking and enjoy the praise you get from all sides…
After joining keikos-cake as a new member, pick your first baking project from the cake gallery. Then turn on the oven and give it a go.
Learn to make these cakes…
…and many more!
“I found Keikos-Cake web site by accident while looking for a recipe several years ago on the internet. I wondered in and that was it I was hooked, especially after trying a few of Keiko’s recipes. The pictures, the PDF lessons and the Video lessons are incredible. All of the recipes are of A+ standards and Keiko takes the most difficult recipes and makes them look easy. I will remain a member for life”
Ray Horton, Lake Worth , Florida USA
“I’ve been ‘baking’ since I was young, mostly from a box and with adult supervision. A few years ago I joined Keikos-cake and started baking cakes that my friends and colleagues think I bought them from a store. I’ve been told many times now that I should open my own cake shop.”
Rubi, The Netherlands
CheckDownloadable guides (pdf) with step-by-step instructions. Immediate access to more than 150 cake and dessert guides.
CheckVideos showing how Keiko prepares the cakes.
Every cake and dessert comes with a detailed video.
CheckAccess to the community forum.
Show your cake implementations or ask for help. Wouldn’t it be nice to have a professional patissier answer your pastry questions? :)
CheckFrequent updates, new exclusive cake guides and videos.
Chef Keiko posts three new videos and cake guides every month.
CheckDownloadable content.
Secure the videos and pdf guides on your PC at home.
CheckImmediate online access.
Sit back and start watching the cake videos in just a minute.
Give Your Family Only The Best…
(They deserve it!)

Click to proceed to the secure checkout page.
Note: If you prefer a single payment with no subscription, use the 6-months option (click).

  • You get access to the member areas of (cake guides, videos, forums) immediately after registration.
  • The membership includes more than 150 of Chef Keiko’s exclusive cake guides. They are all shown in the cake gallery. The cakes from the 2011/12/13 packages are not included in the membership. They are available as separate upgrades for members in the member shop.
  • Your initial charge for the first month will be $19. You will then be charged $8 per month. If you prefer a single payment with no subscription, use the 6-months option.
  • You can terminate your membership at any time.
  • What if you’re not satisfied? No problem… you get a full 60-day-money-back-guarantee! So, there’s really no risk.
This is affiliate marketing. If you make the purchase a small commission will be paid to me by  


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