Hazelnut Cake with Chocolate Filling and Coconut Flakes

Dear readers, followers, friends
 up until now this year has been a very difficult one for me. I went through many changes, both physical and emotional, and I feel I need some time off, so this is going to be the last post for August 2012. 
I decided to take some time off from everything... 
I wish you all Happy Holidays!!
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Hazelnut Cake with Chocolate Filling and Coconut Flakes

Cake Ingredients
250gr unsalted butter
250gr granulated sugar
6 large egg yolks
6 large egg whites
170gr all purpose flour, sifted
30gr corn flour, sifted
1 tsp baking powder
40gr hazelnuts (processed into powder)

Filling Ingredients
Ganache Filling (refrigerate before using for 1 hour)
100gr hazelnuts chopped

Decoration Ingredients
Butter Cream (any kind you like)
Unsweetened Coconut Flakes
20gr Bitter Chocolate Flakes

Cake Preparation Method
1. Preheat oven to 170C.
2. Beat butter and sugar until light and fluffy. Add egg yolks, one at a time and continue beating until well combined.
3. With a wooden spoon combine flour, corn flour, baking powder and hazelnut into the egg mixture.
4. Beat egg whites into meringue and combine with the egg/flour mixture.
5. Divide mixture into two round pans (24cm each), and bake for 25 minutes. 
6. Allow to cool completely before decorating.
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Hazelnut Cake with Chocolate Filling and Coconut Flakes


Ingredients
  • 250gr unsalted butter
  • 250gr granulated sugar
  • 6 large egg yolks
  • 6 large egg whites
  • 170gr all purpose flour, sifted
  • 30gr corn flour, sifted
  • 1 tsp baking powder
  • 40gr hazelnuts (processed into powder)
  • 300gr Ganache Filling (refrigerate before using for 1 hour)
  • 100gr hazelnuts chopped
  • 300gr Butter Cream (any kind you like)
  • 1 cup Unsweetened Coconut Flakes
  • 20gr Bitter Chocolate Flakes

Baking Directions
1. Preheat oven to 170C.
2. Beat butter and sugar until light and fluffy. Add egg yolks, one at a time and continue beating until well combined.
3. With a wooden spoon combine flour, corn flour, baking powder and hazelnut into the egg mixture.
4. Beat egg whites into meringue and combine with the egg/flour mixture.
5. Divide mixture into two round pans (24cm each), and bake for 25 minutes.
6. Allow to cool completely before decorating.

Comments

  1. Found you through the Blog Hop Recipe Swap so basically I came for the chocolate chip cookies and stayed for the Hazelnut Cake. Followed you!

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  2. I hope everything is ok hun. Everyone needs some time off...i look forward to your return.
    In the meantime, congrats! You are the winner of my giveaway :D
    Please send me your address here in the states so i can have this box shipped out in the next couple of days.

    ReplyDelete
  3. Sorry to hear of your difficult time and I hope and pray that this time-off helps you sort things out. Take your time and re-energize yourself

    Wonderful cake ! I loooooooooove these kind of cakes. and love the addition of hazelnuts

    I can't wait to your next post.....

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  4. This is amazing! Love this cake. I'm sorry to hear of your difficult year. I hope you have a wonderful, relaxing holiday. May God bless you! (((HUGS))) Jennifer

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  5. Oh my gosh my three favorite ingredients, and I LVOE Cake!

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  6. Thank you for sharing this delicious cake:) Hope you enjoy your time off...take care of yourself & I will be waiting for more amazing cakes when you return :)

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  7. This looks really good...it sounds like a lovely combination of flavours! I've seen quite a few cakes involving coconut recently and I have one on my baking to do list! :-)

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  8. Lovely cake Eftychia. I love anything with coconut. I am also taking a break from blogging. Καλή ξεκούραση!

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  9. This is one spectacular cake, Eftychia...so beautifully done. Hope the time off brings you some peace...thinking of you, my friend.

    ReplyDelete
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  11. Hi Eftychia,
    Thank you so much for visitng my blog and sharing your comments, means a lot to me!
    :-)

    I'm a huge fan of having nuts in my cake...and hazelnuts definitely have a wonderful flavor in anything baked. This is like a dream cake for me, with hazelnuts, chocolate n coconut...all my fav!!

    Hoping you'll be back to blogging soon.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

    ReplyDelete
  12. I am sorry times have been trying, but I wish you a peaceful and recuperating break from it all.

    ReplyDelete

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