This is my favorite tart recipe. The crust and cream were adopted from Mr. Stelios Parliaros baking program “Glykes Alchimies”. Mr. Parliaros is my favorite confectioner. I have two of his books, and believe me, whatever he does is a success. His sweets are like poetry!!!
I used one apple, one pear, one orange and one strawberry for my final decoration. The final addition to the tart was one or two tablespoons of pistachio nuts.
I do not like using any type of gel on top of this sweet. I find the taste of the fruits much better than the typical gel they usually use on top of tarts.
Since I am not sure whether I can share this recipe with you I will just add a link to Mega TV and Glykes Alchimies. The program is in Greek but I am sure the recipes can be found in English as well.
