Risotto with Prosciutto and Parmesan Cheese
4 Portions
Ingredients
100gr Prosciutto, cut into small strips
1 cup
Arborio rice
1/3 red dry wine
2
cups hot water
1½ hot chicken stock
1/3
cup fresh cream
1/3
cup Parmesan cheese, grated
Preparation Method
(Keep stirring the rice all the way until it is cooked)
1.
In a medium pan, sauté Prosciutto for 5 minutes.
2.
Add the rice and continue sauté for another minute.
3. Add the wine and continue stirring until the alcohol evaporates completely. Continue by adding
the water and then by adding the chicken stock, half a cup at a time.
4. When the rice has cooked, add the fresh cream and
Parmesan cheese.
5. Serve hot.
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Mediolanum Forum (Milano) 17/03/2013
Eros, buonissimo il concerto!!! Grazie mille!
A very delicious risotto indeed. Did Eros come for dinner :) ?
ReplyDeleteI wish he did...!!! :-)
DeleteIt looks very appetizing, but I can't eat it (we are not allowed to eat any kind of ham)
ReplyDeleteI love risottos! It is such a great comfort food :)
ReplyDeleteYour risotto looks perfect & delicious! I have been in love with Eros since I was 14 years old .... we are talking over 30 years here ,lol :)
ReplyDeleteI have never tried risotto, but this looks fantastic! I need to make this soon!
ReplyDelete