Burger Buns, with Olive Oil and Whole Wheat Flour

This is my first attempt in baking burger buns. The original recipe was with butter, unbleached all-purpose flour, 1/4 cup of sugar and 1 large egg. 
I wanted to make them a bit healthier so part of the flour was organic whole wheat flour, and instead of using butter I used olive oil. I decreased the amount of sugar by 1 tablespoon as well. 
I am very pleased with the outcome! The buns are light and pleasant to eat.
You can find the original recipe along with step by step instructions at: King Arthur Flour.
------------------------------------------
Here you can find my version of Burger Buns.  For the preparation instructions please visit King Arthur Flour.

Burger Buns, with Olive Oil and Whole Wheat Flour

8 big buns

 

Ingredients

1 cup organic whole wheat flour
1 cup bread flour
1½ cup all purpose flour
1½ tsp dry yeast (7gr)
1 tsp salt
3 tbsp caster sugar
2 medium eggs
1½ to 2 cups lukewarm water
2 tbsp olive oil

Preparation Method


Comments

  1. They look so perfect. Perfect for sandwiches as well.

    ReplyDelete
  2. Great buns!!
    As much as I love butter (and I LOVE butter), I always prefer to use oil in my challahs as the result is a much softer texture.
    So I have no double these are great buns.

    ReplyDelete
  3. Healthy and wummy!
    Stavri

    ReplyDelete

Post a Comment

Thank you for visiting my blog. Your opinion is very important to me...!