Burger Buns, with Olive Oil and Whole Wheat Flour

This is my first attempt in baking burger buns. The original recipe was with butter, unbleached all-purpose flour, 1/4 cup of sugar and 1 large egg. 

I wanted to make them a bit healthier so part of the flour was organic whole wheat flour, and instead of using butter I used olive oil. I decreased the amount of sugar by 1 tablespoon as well. 

I am very pleased with the outcome! The buns are light and pleasant to eat.

You can find the original recipe along with step by step instructions at: King Arthur Flour.

------------------------------------------

Here you can find my version of Burger Buns.  For the preparation instructions please visit King Arthur Flour.

Burger Buns, with Olive Oil and Whole Wheat Flour

8 big buns

 

Ingredients

1 cup organic whole wheat flour

1 cup bread flour

1½ cup all purpose flour

1½ tsp dry yeast (7gr)

1 tsp salt

3 tbsp caster sugar

2 medium eggs

1½ to 2 cups lukewarm water

2 tbsp olive oil

Preparation Method

Visit: King Arthur Flour