This is my first attempt in baking burger buns. The original recipe was with butter, unbleached all-purpose flour, 1/4 cup of sugar and 1 large egg.
I wanted to make them a bit healthier so part of the flour was organic whole wheat flour, and instead of using butter I used olive oil. I decreased the amount of sugar by 1 tablespoon as well.
I am very pleased with the outcome! The buns are light and pleasant to eat.
You can find the original recipe along with step by step instructions at: King Arthur Flour.
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Here you can find my version of Burger Buns. For the preparation instructions please visit King Arthur Flour.
Burger Buns, with Olive Oil and Whole
Wheat Flour
8 big buns
Ingredients
1 cup organic whole wheat
flour
1 cup bread flour
1½ cup all purpose flour
1½ tsp dry yeast (7gr)
1 tsp salt
3 tbsp caster sugar
2 medium eggs
1½ to 2 cups lukewarm
water
2 tbsp olive oil
Preparation Method
Visit: King Arthur Flour
They look so perfect. Perfect for sandwiches as well.
ReplyDeleteGreat buns!!
ReplyDeleteAs much as I love butter (and I LOVE butter), I always prefer to use oil in my challahs as the result is a much softer texture.
So I have no double these are great buns.
Healthy and wummy!
ReplyDeleteStavri