Lemon Cake

Moist, easy to make and perfect with a cup of tea!
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Lemon Cake

Ingredients

130gr Lemon Puree

220gr caster sugar

3 large eggs

1/4 tsp ginger powder



Preparation Method

1) Preheat the oven to 170ºC (340ºF).

2) Mix lemon puree* and olive oil.

3) Whisk eggs and sugar until light and fluffy.

4) With a wooden spoon combine (1) and (2) above.

5) Sift flour, baking powder and ginger powder 

together; add them in the lemon mixture and stir until 

just combined. Do not over mix.

6) Fill the cake pan with the mixture.

7) Bake for about 40 minutes.


* Boil the lemons in a casserole full of water for 1 hour; remove lemon seeds and mash.

Comments

  1. Yum, I love lemon cake, this one sounds delicious!

    ReplyDelete
  2. Look delicious & moist! Perfect with a cup of tea! ;)

    ReplyDelete
  3. It sounds delicious and it looks amazing! I love the added olive oil and ginger, never saw this type of cake with those ingredients.

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  4. How I would love to have a piece!

    ReplyDelete

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