Chocolate Cake with Ganache Glaze

I love chocolate in all its forms.  
This recipe is dedicated to all chocolate lovers! Enjoy!

Chocolate Cake with Ganache Glaze

3 medium eggs 
200g butter (chopped)
300g caster sugar
90g plain flour
130g self-raising flour
1/4 teaspoon bicarbonate of soda
50g cocoa powder
200g Greek style yogurt
1 teaspoon vanilla extract

Chocolate Glaze
200g dark eating chocolate (chopped)
100g fresh cream
20g butter

Preparation Method

1. Preheat oven to moderate (150ºC fan-forced). Grease 24cm bundt pan well.

2. Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions; stir in combined sifted flours, soda and cocoa in two batches. Then add yogurt and vanilla extract.

3. Spread mixture into pan; bake about 1 hour 10 minutes. Stand cake 5 minutes; turn onto wire rack to cool.

4. Stir ingredients for chocolate glaze in medium heatproof bowl over medium saucepan of simmering water until smooth. Pour glaze over cooled cake; stand 30 minutes before serving.