Light Banana Pudding (eggless)

Few days ago I wanted to use some bananas I had at home, so I came up with this recipe. 

The dessert was very light in texture and lasted for over one week, in the fridge. 
Light Banana Pudding (eggless)
Makes 4
3 small ripe bananas
200gr light cottage cheese                       
1 cup milk (1.5% fat)
1 tsp vanilla essence
10gr gelatin powder (1 sachet)
1/3 cup cold water
1/3 cup hot water
1/6 cup honey
Ground cinnamon for decoration

Preparation Method
 1) Sprinkle gelatin over the cold water and allow to stand for 5 minutes.  Then add the hot water and allow gelatin to fully dissolve.
2) Blend bananas, cottage cheese, milk, vanilla essence and honey.
3) Add dissolved gelatin and blend mixture for 2 more minutes.
4) Pour mixture in 4 small Bundt silicone molds; refrigerate over night.
5) Serve plain or with ground cinnamon.