Daisy Cupcakes for Spring (Vegan)

Spring is here!!
Cupcakes for Spring
Makes 24

½ cup vegetable oil
1/2 cup brown sugar
1/2 cup caster sugar
2 tbs maple syrup
Juice of 3 fresh oranges
Zest of an orange
2 cups of all purpose flour (sifted)
1/2 cup of whole wheat flour
3 tsps of baking powder
½ cup of almonds (crashed, to sprinkle on top before baking)

Preparation Method
1)  Preheat oven to 170ºC (340ºF).
2)  Mix all ingredients together with a hand whisk.
3)  Scoop mixture into a cupcake pan and add on top the crashed almonds.
4)  Bake for 20 minutes in 170ºC (340ºF); then continue baking for another 5 minutes to 160ºC (320ºF).
5)  Allow to cool before decorating.