Bitter Chocolate Yogurt Ice Cream

Last weekend, physically, I was not feeling very well. Nothing seemed to taste good so I decided to create an ice cream which would have a strong taste.  The original recipe did not include honey, but since the ice cream really tasted bitter I decided to add a tablespoon of honey to give it a more balanced flavor.

I was quite pleased with the result. The only “negative” aspect of this recipe is that if you keep it in the freezer over night, it becomes hard and you have to microwave it for 20 seconds before you serve it. 

Bitter Chocolate, Yogurt Ice Cream
Makes 4 scoops

100gr dark chocolate (74% cocoa)                   
200gr light Greek style Yogurt (2% fat)
1 tablespoon honey
½ teaspoon vanilla essence

Preparation Method
- Melt chocolate in the microwave. (Stir every 30 seconds)
- Combine yogurt, melted chocolate and honey; microwave for another 20 seconds until you get a smooth texture.
- Add vanilla; stir to combine.
- Freeze mixture. For better results, stir every 15 minutes. Repeat 4 times.
- Serve with fresh chopped strawberries.