Round Box Cake


This was a surprise cake, that was created for my manager’s birthday, which were celebrated in Paphos (a town in Cyprus).

The cake had three layers: the first and the third layer were chocolate fudge cake and the middle one was a Madeira cake. All layers including the ganache filling were made with fructose sugar. I have to admit that I was very worried about the taste of the cake, since this was the first time I was using fructose sugar in my recipe. Fortunately the taste was very good and my manager and colleagues were thrilled with the result.

The decoration was made with a traditional fondant icing. I don’t think fructose sugar can create a nice fondant, but I promise that I will give it a try in the future.

My manager is retiring soon so I have to think of a new cake for him.

Mr. Kyriacos Georgiou is one of the best managers I ever had, and I am very glad I met him and I worked with him. I wish to him and his family all the best for the future.

Comments

  1. What a gorgeous cake! Interesting to hear that the fructose worked. Sounds like your manager is very lucky to have you, too!

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  2. Wow - this cake looks like it's been done by a pro!

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  3. I think the layers sound lovely, it's nice to be appreciated.

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  4. I have to agree with Eizel.

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  5. I wish I could decorate cakes like that! Beautiful!

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  6. You are skillful with fondant - FANTASTIC job!

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  7. One beautiful cake! So elegant :) Thank you for sharing and have a great weekend!

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