This cake was made for a teenage girl called Petroula. Petroula plays the piano so she asked for a cake to remind her of her favorite instrument, but she did not want the usual piano shape. So I came up with this idea.She really liked it a lot, actually she was very excited with her cake.
It took me approximately 2½ hours to decorate it. It weighted about 6kg and both cakes were covered twice with fondant.The piano keys were all measured and cut on the same size and they were attached to the 1stfondant layer with a touch of water.
The letters and music notes were made with vegetable fresh cream. I find that this kind of cream always stands better on fondant but I never use it alone on cakes. Icing sugar and fresh cream is also added to the vegetable cream. You can use any type of cake that you like. On this particular one I made a mixture of plain buscuitswith cocoa powder, butter, sugar and eggs. Brandy was added at the end, which gave the cake a superb taste and smell. I hope that y…
This is my first Car Cake. It is for a six year old girl called Panayiota. Happy Birthday Panayiota!!
Everything on this cake was home made, even the fondant. I used marshmallows, vanilla essence, water and icing sugar to create the fondant. The VW car was decorated with vegetable cream combined with a bit of fresh cream and icing sugar.
As I was told the girl liked the cake a lot. I hope you like it too!!!
Ingredients 75g milk chocolate 75g dark chocolate 180g butter 80g brown sugar 70g caster sugar 3 regular eggs 90g plain flour 170g chopped walnuts 5ml vanilla extract Preparation Method 1. Preheat oven to moderate (160º - 170ºC). Grease square pan 20c x 20c; line with baking paper. 2. Melt milk chocolate, dark chocolate and butter together in a microwave oven for 30 – 40 seconds. Do not overheat. 3. Beat eggs, brown sugar and caster sugar until they become light and fluffy; stir in the chocolate and butter mixture; 4. Sift the flour; add it in the egg and chocolate mixture. 5. Then, add vanilla extract and the chopped walnuts; stir gently until all ingredients are well mixed. 6. Bake for 25 minutes (not more, not less). 7. Stand cake 10 minutes; turn top-side up, onto wire rack to cool. A different variation could be the following: omit the walnuts and add 100gr of white chocolate chips and 1 teaspoon of orange zest. Bake in a 24cm round pan.
Today my father, George, became 61 years old. The sunflower cake was decorated by me and the chocolate cake by my mother. My children were excited about both!!! HAPPY BIRTHDAY DAD!!!!!!!!!!!!!!!!!!!!!!
This was a surprise cake, that was created for my manager’s birthday, which were celebrated in Paphos (a town in Cyprus). The cake had three layers: the first and the third layer were chocolate fudge cake and the middle one was a Madeira cake. All layers including the ganache filling were made with fructose sugar. I have to admit that I was very worried about the taste of the cake, since this was the first time I was using fructose sugar in my recipe. Fortunately the taste was very good and my manager and colleagues were thrilled with the result. The decoration was made with a traditional fondant icing. I don’t think fructose sugar can create a nice fondant, but I promise that I will give it a try in the future. My manager is retiring soon so I have to think of a new cake for him. Mr. Kyriacos Georgiou is one of the best managers I ever had, and I am very glad I met him and I worked with him. I wish to him and his family all the best for the future.
After 8 hours of baking and approximately nine hours of cake decoration I managed to make this cake for my best friends Katerina and Harris, who are having a wedding party tomorrow. I hope that everybody will like my cake!!!