Preparation Time: 20 minutes
Baking Time: 15 minutes
Makes 30 (approximately)
Ingredients
200g unsalted butter
(or margarine)
½ vanilla extract
150g icing sugar
1 egg (medium size)
260g all purpose flour
½ teaspoon bicarbonate of soda
Preparation Method
1. Preheat oven to moderately slow (150º fan forced). Grease oven trays; line with baking paper.
2. Beat butter, extract, sifted icing sugar and egg in small bowl with electric mixer until light and fluffy. Transfer to medium bowl; stir in sifted flour and soda, in two batches.
3. Roll level tablespoons of dough into balls; place on trays 3cm apart. Bake about 12-15 minutes; cool biscuits on trays before remove.
Baking Time: 15 minutes
Makes 30 (approximately)
Ingredients
200g unsalted butter
(or margarine)½ vanilla extract
150g icing sugar
1 egg (medium size)
260g all purpose flour
½ teaspoon bicarbonate of soda
Preparation Method
1. Preheat oven to moderately slow (150º fan forced). Grease oven trays; line with baking paper.
2. Beat butter, extract, sifted icing sugar and egg in small bowl with electric mixer until light and fluffy. Transfer to medium bowl; stir in sifted flour and soda, in two batches.
3. Roll level tablespoons of dough into balls; place on trays 3cm apart. Bake about 12-15 minutes; cool biscuits on trays before remove.