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Showing posts from April, 2020

Lava Cake with Vanilla Ice Cream

Lava Cake with Vanilla Ice Cream
Ingredients 250gr salted butter 200gr semi sweet chocolate  2 large eggs 2 egg yolks 1/4 cup of brown sugar Pinch of cayenne pepper 3 tablespoons all-purpose flour
Preparation Method 1. Preheat the oven to 230ºC. 2. Butter and lightly flour with unsweet cocoa 6 ramekins. 3. Tap out the excess cocoa and set the ramekins on a baking sheet. 4. In a double boiler, over simmering water (or in the microwave), melt butter with chocolate and set aside. 5. In a bowl, beat the eggs, the egg yolks, and brown sugar until thickened and pale (like a cream texture). 6. Gently, with a wooden spoon, whisk in the chocolate mixture. 7. Finally, gently mix in the flour. 8. Pour the batter into the prepared ramekins and bake for 12-13 minutes (or until the sides of the cakes are firm but the centers are still soft). 9. Let the cakes cool in the ramekins for a couple of minutes. 10. Cover each with an inverted dessert plate and turn each one over. 11. Let stand for 15 seconds and then unmold. 1…