Sunday, February 23, 2014

Raspberry Tart


Hello everybody!  It has been a while since my last post.  Well, on the 7th of January 2014 I gave birth to a cute little boy!!!
I will not be able to post regularly for some time, but I hope I will manage to return to my kitchen soon...
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Raspberry Tart

Base Ingredients
300gr all purpose flour
200gr cold butter
100gr icing sugar
1 egg
2 tbs fresh orange juice

Filling Ingredients
500gr raspberries
6 tbs sugar
2 tbs butter

Preparation Method
1. Preheat oven to 170ºC.
2. Mix all base ingredients. Refrigerate for half an hour and then roll to a sheet. Leave 1/4 of the dough for the top.
3. Bake tart base for 20 minutes.
4. Mix all filling ingredients and cook in a saucepan until the liquid reduces to half.
5. Poor filling on top of the base. Add the rest of the dough on top (see photo), and bake for another 15 - 20 minutes.


Dream of Cakes

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