Saturday, June 22, 2013

Easy Flan


    Easy Flan

    Ingredients
    1 can evaporated milk
    1 can sweetened condensed milk
    150gr cream cheese, at room temperature
    3 eggs
    1 tablespoon pure vanilla extract
    Little butter for coating the pan
    3 tbsp simple syrup for coating the pan
    4 digestive biscuits, for decoration
    ¼ cup walnuts, for decoration


    Preparation Method
    1. Preheat the oven at 180ºC.
    2. Coat a rectangular pan with butter. Then coat the bottom with syrup and let aside.
    3. In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high speed for 30 seconds. Pour the mixture into the pan.
    4. Cover with foil and bake in bain-marie for 50 minutes.
    5. Let flan cool completely and let in the refrigerator over night.
    6. Process biscuits with walnuts in a food processor, and sprinkle around flan just before serving.



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