Saturday, June 29, 2013

Cherry Upside-Down Cake (Extremely Easy to Make!)

This is an extremely easy recipe to make. You can substitute cherries with any other fruit that you like.  It is perfect with an ice tea, or a hot cup of coffee!!
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Cherry Cake Upside Down

Ingredients
For the pan
40-45 cherries, pitted
Butter and sugar for the pan

For the Cake
125gr butter
¾ cup granulated sugar
1 tsp vanilla sugar
2 regular eggs, lightly bitten
½ cup light milk
2¼ all purpose flour, sifted
2 tsp baking powder

Preparation Method
1. Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.
2. Preheat oven to 170ºC.
3. Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat.
4. Add eggs and milk; mix well.
5. Stir in flour and baking powder and mix lightly.
6. Bake for approximately 40 minutes.
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