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Showing posts from June, 2013

Cherry Upside-Down Cake (Extremely Easy to Make!)

This is an extremely easy recipe to make. You can substitute cherries with any other fruit that you like.  It is perfect with an ice tea, or a hot cup of coffee!! ------------------------------------------------------
Cherry Cake Upside Down
Ingredients For the pan 40-45 cherries, pitted Butter and sugar for the pan
For the Cake 125gr butter ¾ cup granulated sugar 1 tsp vanilla sugar 2 regular eggs, lightly bitten ½ cup light milk 2¼ all purpose flour, sifted 2 tsp baking powder
Preparation Method 1. Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries. 2. Preheat oven to 170ºC. 3. Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat. 4. Add eggs and milk; mix well. 5. Stir in flour and baking powder and mix lightly. 6. Bake for approximately 40 minutes. ----------------------------------------------

Easy Flan

Easy Flan
Ingredients 1 can evaporated milk 1 can sweetened condensed milk 150gr cream cheese, at room temperature 3 eggs 1 tablespoon pure vanilla extract Little butter for coating the pan 3 tbsp simple syrup for coating the pan 4 digestive biscuits, for decoration ¼ cup walnuts, for decoration

Preparation Method 1. Preheat the oven at 180ºC. 2. Coat a rectangular pan with butter. Then coat the bottom with syrup and let aside. 3. In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high speed for 30 seconds. Pour the mixture into the pan. 4. Cover with foil and bake in bain-marie for 50 minutes. 5. Let flan cool completely and let in the refrigerator over night.
6. Process biscuits with walnuts in a food processor, and sprinkle around flan just before serving.