Sunday, March 3, 2013

Lemon Cake

Moist, easy to make and perfect with a cup of tea!
Lemon Cake


130gr Lemon Puree

220gr caster sugar

3 large eggs

1/4 tsp ginger powder

Preparation Method

1) Preheat the oven to 170ºC (340ºF).

2) Mix lemon puree* and olive oil.

3) Whisk eggs and sugar until light and fluffy.

4) With a wooden spoon combine (1) and (2) above.

5) Sift flour, baking powder and ginger powder 

together; add them in the lemon mixture and stir until 

just combined. Do not over mix.

6) Fill the cake pan with the mixture.

7) Bake for about 40 minutes.

* Boil the lemons in a casserole full of water for 1 hour; remove lemon seeds and mash.

Dream of Cakes

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