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Chocolate Cake with simple syrup (Easy to Make)

Chocolate Cake with simple syrup (Easy to Make) Super easy to make, this chocolate cake stay moist even after several days.  The day before I created this recipe I had some simple syrup left from the baklava I made, so I decided instead of using it in making another sweet with phyllo pastry, to make a cake.  I urge you to try it and leave a comment on the post below. Simple Syrup Ingredients 3 glasses of water 3 glasses of granulated sugar 1 tbsp fresh lemon juice 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Cake Ingredients   900ml simple syrup (hot) 1 cup fresh hot black coffee (1 cup water, 1 tbsp granulated coffee) 400gr dark chocolate couverture buttons,  (at least 60% cocoa) 250gr salted butter, cut into small cubes 5 large eggs, lightly bitten 520gr plain flour sifted with the following ingredients 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Simple Syrup Preparation Method 1. In a large saucepan add the
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Organic Peppers stuffed with Cheese


Peppers stuffed with Cheese
Makes 12 medium peppers

Ingredients
12 medium organic peppers (unseeded)
Oil spray

Cheese Mixture Ingredients
150gr Fetta cheese
150gr unsalted Anari cheese (or Ricotta cheese)
1 large egg
1 tsp curry powder
½ tsp black pepper
1 tsp fennel seeds

Preparation Method
1) Preheat oven at 200ºC. 
2) In a large bowl mix all ingredients, and with the help of a small teaspoon fill the peppers with the cheese mixture.
3) Place the stuffed peppers in a 20cm x 20cm square Pyrex, and spray them with oil.
4) Cook for 20 -25 minutes.


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Comments

  1. Bibi @ Bibi's Culinary JourneyNovember 5, 2012 at 11:02 PM

    Yummy, that look so delicious. I love anything stuffed with cheese,lol :)

    ReplyDelete
  2. WinnieNovember 6, 2012 at 12:39 AM

    Super!
    You know - my Mom used to fill peppers with cheese but she never baked them
    I have to your easy recipe
    These look soooooooooooo good!:)

    ReplyDelete
  3. AnonymousNovember 6, 2012 at 9:01 AM

    MMM Looks great and yummy,I will try it tonight!
    Thanks!!
    Filia
    Stavri

    ReplyDelete
  4. CJ - Food StoriesNovember 6, 2012 at 5:14 PM

    This look so good :-)

    ReplyDelete
  5. VIviane Bauquet FarreNovember 9, 2012 at 9:20 AM

    Peppers have such a unique vibrancy to their colors. I love the simplicity of this dish - it really focuses on the flavors and beauty of the peppers without anything to fancy. There is beauty in simplicity.

    ReplyDelete
  6. Ashley BlomNovember 9, 2012 at 8:06 PM

    I LOVE stuffed peppers. So delish!

    ReplyDelete
  7. Laura loves cakesNovember 11, 2012 at 11:13 AM

    Mini versions of these would be perfect as canapes now we're coming up to the Christmas season! :-)

    ReplyDelete
  8. Brooks at CakewalkerNovember 11, 2012 at 8:23 PM

    Eftychia, These peppers are lovely! I agree with Laura in that bite-sized versions would be splendid at a party. For now, I'll take the full-sized version and pair it with a nice white wine. Thank you for sharing the recipe.

    ReplyDelete
  9. UnknownDecember 21, 2012 at 7:17 PM

    I never used to eat peppers but this might change my mind

    ReplyDelete
  10. Herbs For Respiratory DisordersJanuary 18, 2013 at 8:21 AM

    Wow yummy. Unfortunately it hard to me to eat the spicy taste because stomach problems. But overall it so creative

    ReplyDelete

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