Peppers stuffed with Cheese
Makes 12
medium peppers
Ingredients
12 medium organic peppers
(unseeded)
Oil spray
Cheese Mixture Ingredients
150gr Fetta cheese
150gr unsalted Anari
cheese (or Ricotta cheese)
1 large egg
1 tsp curry powder
½ tsp black pepper
1 tsp fennel seeds
Preparation Method
1) Preheat oven at
200ºC.
2) In a large bowl mix all
ingredients, and with the help of a small teaspoon fill the peppers with the
cheese mixture.
3) Place the stuffed
peppers in a 20cm x 20cm square Pyrex, and spray them with oil.
4) Cook for 20 -25
minutes.
