Organic Peppers stuffed with Cheese
Peppers stuffed with Cheese
Makes 12 medium peppers
12 medium organic peppers (unseeded)
Cheese Mixture Ingredients
150gr Fetta cheese
150gr unsalted Anari cheese (or Ricotta cheese)
1 large egg
1 tsp curry powder
½ tsp black pepper
1 tsp fennel seeds
1) Preheat oven at 200ºC.
2) In a large bowl mix all ingredients, and with the help of a small teaspoon fill the peppers with the cheese mixture.
3) Place the stuffed peppers in a 20cm x 20cm square Pyrex, and spray them with oil.
4) Cook for 20 -25 minutes.