Peppers stuffed with Cheese
Makes 12
medium peppers
Ingredients
12 medium organic peppers
(unseeded)
Oil spray
Cheese Mixture Ingredients
150gr Fetta cheese
150gr unsalted Anari
cheese (or Ricotta cheese)
1 large egg
1 tsp curry powder
½ tsp black pepper
1 tsp fennel seeds
Preparation Method
1) Preheat oven at
200ºC.
2) In a large bowl mix all
ingredients, and with the help of a small teaspoon fill the peppers with the
cheese mixture.
3) Place the stuffed
peppers in a 20cm x 20cm square Pyrex, and spray them with oil.
4) Cook for 20 -25
minutes.
Yummy, that look so delicious. I love anything stuffed with cheese,lol :)
ReplyDeleteSuper!
ReplyDeleteYou know - my Mom used to fill peppers with cheese but she never baked them
I have to your easy recipe
These look soooooooooooo good!:)
MMM Looks great and yummy,I will try it tonight!
ReplyDeleteThanks!!
Filia
Stavri
This look so good :-)
ReplyDeletePeppers have such a unique vibrancy to their colors. I love the simplicity of this dish - it really focuses on the flavors and beauty of the peppers without anything to fancy. There is beauty in simplicity.
ReplyDeleteI LOVE stuffed peppers. So delish!
ReplyDeleteMini versions of these would be perfect as canapes now we're coming up to the Christmas season! :-)
ReplyDeleteEftychia, These peppers are lovely! I agree with Laura in that bite-sized versions would be splendid at a party. For now, I'll take the full-sized version and pair it with a nice white wine. Thank you for sharing the recipe.
ReplyDeleteI never used to eat peppers but this might change my mind
ReplyDeleteWow yummy. Unfortunately it hard to me to eat the spicy taste because stomach problems. But overall it so creative
ReplyDelete