In Cyprus we love barbecue. We usually have "souvla" or "souvlaki", but last Sunday we decided we wanted something different. The weather was perfect so we enjoyed a lovely barbecue picnic.
I made some burgers using pork and beef, fresh herbs from our garden and spices. The pork chops were marinated in soy sauce, herbs and garlic.
The meat was seasoned with sea salt and black pepper.
We usually buy halloumi cheese but this one was my mum's creation!! Simply delicious!