Tomorrow is my Birthday. Months ago I made plans of preparing a huge, fancy, glamorous birthday cake for me. As usual, when the time comes for me to prepare the cake, I feel so bored I do not even bother. Last year I pushed myself in doing a suitcase cake. I guess I wanted to make a statement :-)! This year though, I felt I owe it to myself to be a bit more relaxed on my birthday. I am sure I will not be able to make it, but at least I did not get tired in preparing my birthday cake. No frosting, no leveling, no filling, just a simple decoration that made my kids say WOW!! A ladybird, a daisy and a butterfly on a mountain :-)! Cute isn't it? Tomorrow a dearest friend of mine, Leonidas, will celebrate his birthday as well. This cake is for him too!! Happy Birthday Leonidas! I hope we will be celebrating together our birthday soon!!
After a long, wonderful
and relaxing weekend at Protaras I am back with a new post. Two weeks ago, little
Andreas was christened. The ceremony
took place at Omodos, a beautiful village 30’ minutes away from Limassol. The theme of the
christening party was “Little Prince”.
There were about 200 guests invited to the party and I have to say that
we all had a great time!! I prepared a three tier
christening cake, which was decorated with fondant. It was a chocolate fudge cake, filled with
chocolate cream and fresh organic strawberries.
Vanilla flavoring, with
fresh organic strawberries and chocolate fudge cupcakes were given to each
guest as a treat. All were decorated
with fondant icing. ------------------------------------------ This cake was decorated twice. I did not like the way it looked the 1st time, so I decided to make a new one. I liked this one. I hope you like it too! I started decorating the cupcakes at 8:00 o' clock in the morning, and finished at 9:15' at night.