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Chocolate Cake with simple syrup (Easy to Make)

Chocolate Cake with simple syrup (Easy to Make) Super easy to make, this chocolate cake stay moist even after several days.  The day before I created this recipe I had some simple syrup left from the baklava I made, so I decided instead of using it in making another sweet with phyllo pastry, to make a cake.  I urge you to try it and leave a comment on the post below. Simple Syrup Ingredients 3 glasses of water 3 glasses of granulated sugar 1 tbsp fresh lemon juice 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Cake Ingredients   900ml simple syrup (hot) 1 cup fresh hot black coffee (1 cup water, 1 tbsp granulated coffee) 400gr dark chocolate couverture buttons,  (at least 60% cocoa) 250gr salted butter, cut into small cubes 5 large eggs, lightly bitten 520gr plain flour sifted with the following ingredients 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Simple Syrup Preparation Method 1. In a large saucepan add the

Betty Boop Birthday Cake

This cake was made for a cute young lady called Katerina.
Happy Birthday Katerina!


  1. Super cute cake!
    I just loooooooooooooove the red and black heart-shape

  2. Wow this is such a cute cake!!! Is the Betty Boop edible? I bet the recipient loved it!

  3. Lucky Katerina. I wish I met you when I was 10 to make me so gorgeous birthday cakes!!!! Anyway, thanks for sharing with us my friend. Keep up the good work. Riana xxx

  4. LOL That is adorable! Beet Boop - haven't heard that in ages.

  5. Beautiful. Did you make Betty Boop yourself or do you buy this ready made?

    1. My dearest Ivy, Betty is not able. It's amazing though, it looks so real...

  6. Another great cake, you are a cake genius.

  7. I love it.

  8. so cute! very neat and adorable looking cake!

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