This Birthday Cake was made for Paris, a cute 3 year old boy, that I love very much!! The tools on the cake were made with gumpaste. The ones you can see on the table, are Paris' plastic toys. Total decoration time 10 hours!!
Guilt Free Muffins Makes 12 259
calories each, without the chocolate frosting Ingredients 2 cups whole wheat flour ½ cup organic oats ½ cup all purpose flour 1 tsp baking powder ¼ tsp baking soda ¼ tsp ground cinnamon ¼ tsp mixed spices ½ cup light brown sugar ½ cup raisins 1 cup fresh orange juice
(juice of 3 small oranges) 2 medium bananas (peeled
and mashed – 140gr) 1 small pear (peeled and
mashed – 70gr) ½ cup corn oil 1 medium egg Zest of an orange *Frosting 100gr dark chocolate
(optional) Preparation Method 1) Mix all dry
ingredients. 2) Mix all wet
ingredients, mashed fruits, egg and orange zest. 3) With the help of a fork
combine (1) and (2). Do not over mix. 4) Bake in a preheated
oven at 170ºC (340ºF) for 20’ minutes. Then reduce oven temperature to 150ºC
(300ºF) and continue baking for another 8’ - 10’ minutes. 5) Allow to cool
completely. * You can frost the
muffins with dark chocolate (70% cocoa).