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Showing posts from May, 2012

Mexican Chocoflan

This recipe was adopted by: Food Network 

Ingredients12-cup capacity Bundt pan Softened butter, to coat pan 1/4 cup *cajeta or caramel sauce
For the cake:10 tablespoons butter, room temperature1 cup sugar 1 egg, room temperature 1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder 1 1/4 cups buttermilk
For the *flan:1 (12-ounce) can evaporated milk 1 (14-ounce) can sweetened condensed milk 4 ounces cream cheese, room temperature 3 eggs 1 tablespoon vanilla extract
For garnish:1/4 cup cajeta or caramel sauce 1/4 cup chopped pecans
DirectionsPut an oven rack in the middle of the oven and preheat to 350 degrees F. Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
For the cake: - Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg.  - Sift together the flou…

Baby Shower Cupcakes Decorating Ideas

These cupcakes were made for a friend who is expecting her first child soon.  I wish her all the best!!


AEL Limassol FC (2011-12 SEASON)
NameNo.PositionGoalGamesNationalityDate of BirthMathias Ntegkra32Goalkeeper30Argentina18/06/1983Isli Hindi