Chocolate Cake with simple syrup (Easy to Make)
Chocolate Cake with simple syrup (Easy to Make) Super easy to make, this chocolate cake stay moist even after several days. The day before I created this recipe I had some simple syrup left from the baklava I made, so I decided instead of using it in making another sweet with phyllo pastry, to make a cake. I urge you to try it and leave a comment on the post below. Simple Syrup Ingredients 3 glasses of water 3 glasses of granulated sugar 1 tbsp fresh lemon juice 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Cake Ingredients 900ml simple syrup (hot) 1 cup fresh hot black coffee (1 cup water, 1 tbsp granulated coffee) 400gr dark chocolate couverture buttons, (at least 60% cocoa) 250gr salted butter, cut into small cubes 5 large eggs, lightly bitten 520gr plain flour sifted with the following ingredients 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Simple Syrup Preparation Method 1. In a large saucepan add the
I like cakes with a touch of liquor, well, I really like everything with some drops of liquor it's like it gives something else that no other ingredient can give...as called it...the "secret"...
ReplyDeleteAnd who can blame children if the prefer everyhting with chocolate?
It's definitely a cake for me! I love this kind of rich yummyyyyyyyyyyyy caje.
ReplyDeleteWonderful photo too!
I'll have to keep your hint in mind about adding rum to cakes...I do think a bit of alcohol gives a lovely hint of flavor. Beautiful cake...my family always wants something chocolate, too :)
ReplyDeleteThis looks beautiful! I love the rose in the middle and the rum sounds delicious! Gorgeous photo :)
ReplyDeleteYou really inspire me to bake! Yammy picture!
ReplyDeleteThe cake and the ganache frosting sound awesome, Eftychia. Love the idea of rum in the cake; yep, a Pirate's cake. lol
ReplyDeleteI love the color of that cake - it looks so rich and shiny and tasty! And I love that you used rum. I've used it one banana bread and French toast recipes, but I should consider using it more!
ReplyDelete...I just licked the screen. Ohmigosh that looks fabulous! Love love love. So shiny and yummy :)
ReplyDeleteUmmm, yes. Orange &/or strawberry filling would be just the right addition to this already PERFECT cake!
ReplyDeleteThis does look delicious and stunning. Like the touch of rum as well as your filling suggestions. That chocolate icing alone makes me want to eat this-yum!
ReplyDeleteMmm...this cake looks amazing! I never thought to use rum this way. I'll have to try it!
ReplyDeleteOh wow this cake looks absolutely delicious. It would be so yummy with a strawberry filling!
ReplyDeleteSarah
xo
www.almostdelightful.com
This cake looks so yummy! Love the chocolate, and of course, the rum!
ReplyDeleteAh ha so that's your secret and what a good one because I like rum too both types! My son is the same must be chocolate.
ReplyDeleteYou are killing me. The cake is making me drool. I love rum in desserts as well.
ReplyDeleteoh my gosh, your cakes are absolutely beautiful!!!
ReplyDeleteOh my gosh - that cake looks so shiny and delicious. Love it
ReplyDeleteWhat a stunning cake! Love it!
ReplyDeleteThat looks absolutely amazing! I love the flavor that rum imparts to baked goods!
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