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Chocolate Cake with simple syrup (Easy to Make)

Chocolate Cake with simple syrup (Easy to Make) Super easy to make, this chocolate cake stay moist even after several days.  The day before I created this recipe I had some simple syrup left from the baklava I made, so I decided instead of using it in making another sweet with phyllo pastry, to make a cake.  I urge you to try it and leave a comment on the post below. Simple Syrup Ingredients 3 glasses of water 3 glasses of granulated sugar 1 tbsp fresh lemon juice 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Cake Ingredients   900ml simple syrup (hot) 1 cup fresh hot black coffee (1 cup water, 1 tbsp granulated coffee) 400gr dark chocolate couverture buttons,  (at least 60% cocoa) 250gr salted butter, cut into small cubes 5 large eggs, lightly bitten 520gr plain flour sifted with the following ingredients 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Simple Syrup Preparation Method 1. In a large saucepan add the
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Tuna Fish in Pitta Bread

The first time I made this snack was for my kids’ birthday party. Everybody was excited with the flavor and they were asking for the recipe.  Tonight I had to finish a retirement cake (I will give you all details in a future post), an olive pie and to prepare dinner for my family. So I thought that this snack would be an easy and delicious option. The preparation time is approximately 15 minutes and your children can help you as well.  Bon appetite…!!!



You can add green pepper or any other ingredient that you might feel will be nice with tuna. Here I have the ingredients that my kids like.
You can even replace these ingredients with "light" ones, and make it a diet snack.

Tuna Fish in Pitta Bread


Ingredients
240gr canned tuna fish
300gr canned corn
½ cup parsley
1 medium onion
½ cup mayonnaise
Salt and pepper to taste
11 small pitta bread, cut into half


Preparation Method
1) In a medium bowl, mix the first 6 ingredients together.
2) Cut pitta bread into half
3) With a teaspoon fill pitta bread with the tuna mixture.
4) You can serve immediately or freeze (maximum for 24 hours before serving).
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Comments

  1. RavieNomNomsMarch 30, 2011 at 9:37 PM

    This is one of my favorite things! YUM

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  2. Chris's Gourmet FashionMarch 31, 2011 at 4:18 AM

    Nice quick snack ... I love Pita bread but we don't get that at the bakery here - do you have a recipe for the pita bread.

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  3. Dream of cakesMarch 31, 2011 at 8:58 AM

    You can find a recipe for pitta bread in Ivy´s cookbook. You can find the link in my blog. You can also search in her blog kopiaste.org

    ReplyDelete
  4. S. StoneMarch 31, 2011 at 3:46 PM

    That looks good!

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  5. Nichole ( eat & be pretty )March 31, 2011 at 3:52 PM

    this sounds great AND looks cute! :) I'll have to keep this in mind next time I'm entertaining

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  6. AnonymousApril 1, 2011 at 2:26 AM

    That looks soooo good!! :) Yum!

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  7. Anu SantanuApril 1, 2011 at 8:16 PM

    Quick and tasty snack !!
    Bhalo Khabo

    ReplyDelete
  8. Jamie @ WokintimeApril 1, 2011 at 8:36 PM

    That looks like a great potluck dish! I am going to take that to a party next time. By the way, I nominated your blog for an award today. Come by and check it out when you have a chance!

    ReplyDelete
  9. KristyApril 1, 2011 at 8:55 PM

    While my husband is not a fan of tuna fish, I do enjoy it. I'm thinking the "light" version may make for a great lunch option for me - and I'm always looking for lunch options. It's the hardest meal of the day for me to plan (mostly because it's just for me).

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  10. IvyApril 1, 2011 at 9:54 PM

    This looks so appetizing. I've never seen these small pita breads before. BTW I have posted the roundup of Creative Concoctions.

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  11. Susie and EnzoApril 2, 2011 at 12:12 AM

    Are there any left?! Nice blog by the way - feels really warm and homely :))

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  12. Mateja ^_^April 2, 2011 at 2:13 AM

    What a yummy snack! I love that your pita pockets are small, they look so cute! Have a great weekend :)

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  13. Mama's Gotta BakeJune 18, 2011 at 10:10 PM

    Great snack for the kids, looks quite tasty!

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  14. OliveOilJuly 18, 2011 at 11:17 AM

    This look great. easy and quick to prepare yet its going to be a healthy snack.

    ReplyDelete
  15. WinnieJuly 28, 2011 at 6:49 PM

    Hi Eftychia
    Thanks for leaving me this link
    I love the idea of what you made!
    I don't eat tuna-fish (I'm a veg.) but you gave me a great idea. I love it!!

    BTW - we also have these kind of pita-bread, we simply have different kinds of them
    Here is a link of a similar pita-bread
    http://winnish.blogspot.com/2011/05/blog-post_22.html

    ReplyDelete

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