Wednesday, March 30, 2011

Tuna Fish in Pitta Bread

The first time I made this snack was for my kids’ birthday party. Everybody was excited with the flavor and they were asking for the recipe.  Tonight I had to finish a retirement cake (I will give you all details in a future post), an olive pie and to prepare dinner for my family. So I thought that this snack would be an easy and delicious option. The preparation time is approximately 15 minutes and your children can help you as well.  Bon appetite…!!!

You can add green pepper or any other ingredient that you might feel will be nice with tuna. Here I have the ingredients that my kids like.
You can even replace these ingredients with "light" ones, and make it a diet snack.

Tuna Fish in Pitta Bread

240gr canned tuna fish
300gr canned corn
½ cup parsley
1 medium onion
½ cup mayonnaise
Salt and pepper to taste
11 small pitta bread, cut into half

Preparation Method
1) In a medium bowl, mix the first 6 ingredients together.
2) Cut pitta bread into half
3) With a teaspoon fill pitta bread with the tuna mixture.
4) You can serve immediately or freeze (maximum for 24 hours before serving).

Dream of Cakes


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