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Chocolate Cake with simple syrup (Easy to Make)

Chocolate Cake with simple syrup (Easy to Make) Super easy to make, this chocolate cake stay moist even after several days.  The day before I created this recipe I had some simple syrup left from the baklava I made, so I decided instead of using it in making another sweet with phyllo pastry, to make a cake.  I urge you to try it and leave a comment on the post below. Simple Syrup Ingredients 3 glasses of water 3 glasses of granulated sugar 1 tbsp fresh lemon juice 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Cake Ingredients   900ml simple syrup (hot) 1 cup fresh hot black coffee (1 cup water, 1 tbsp granulated coffee) 400gr dark chocolate couverture buttons,  (at least 60% cocoa) 250gr salted butter, cut into small cubes 5 large eggs, lightly bitten 520gr plain flour sifted with the following ingredients 2 tbsp unsweetened cocoa powder 2 tsp baking powder 1 sachet of vanilla sugar (or 1 tbsp of vanilla extract) Simple Syrup Preparation Method 1. In a large saucepan add the

Brownie Variation Recipes


Ingredients

180g butter
70g caster sugar
3 regular eggs
90g plain flour
170g chopped walnuts
5ml vanilla extract

Preparation Method
1. Preheat oven to moderate (160º - 170ºC). Grease square pan 20c x 20c; line with baking paper.
2. Melt milk chocolate, dark chocolate and butter together in a microwave oven for 30 – 40 seconds. Do not overheat.
3. Beat eggs, brown sugar and caster sugar until they become light and fluffy; stir in the chocolate and butter mixture;
4. Sift the flour; add it in the egg and chocolate mixture.
5. Then, add vanilla extract and the chopped walnuts; stir gently until all ingredients are well mixed.
6. Bake for 25 minutes (not more, not less).
7. Stand cake 10 minutes; turn top-side up, onto wire rack to cool.

A different variation could be the following:
omit the walnuts and add 100gr of white chocolate chips and 1 teaspoon of orange zest. Bake in a 24cm round pan.

Comments

  1. This looks irresitible!! It's a must try. Thanks!

    ReplyDelete
  2. Oooh, I love the white chocolate chip version...how wonderful!

    ReplyDelete
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