Ingredients3 cups of rice (American Type)
1 large onion (finely chopped)
1 glove of garlic (finely chopped)
3 tbs olive oil
250 gr. of tuna fish (can)
5 cups of hot water
1 cup of fish stock
1/2 cup of finely chopped parsley
Preparation Method- In a saucepan put the olive oil, add the onion and garlic. Cook until lightly brown.
- Add the rice and stir until golden brown. Add the hot water and the fish stock. Season it with salt and pepper and cook for 15-20 minutes.
- When the rice is cooked add the canned tuna and the chopped parsley. Cook for 1-2 minutes, or until there is no liquid left in the sauce pan.
Dream of Cakes
ΑΦΗΣΤΕ ΤΟ ΣΧΟΛΙΟ ΣΑΣ ΚΑΙ ΜΠΕΙΤΕ ΣΕ ΚΛΗΡΩΣΗ ΓΙΑ ΤΟ ΒΙΒΛΙΟ! ------------------------------------- Η συμπατριώτισσα μας και φίλη μου...
This is a Guest Post from Lien. It is her birthday cake, that was dedicated from her to her husband, Hong! Happy Birthday Lien!! ...
This cake was made for Demetris, an adorable two year old boy! I hope he likes it. His mother told me that he likes Mickey Mouse very much!...
Koupes can be a starter, a main dish or a side dish. When I was little koupes was a street food, but nowadays koupes are usually a treat we ...
There are many cake lovers, makers, bakers and even eaters in the growing community of sweets, each with his own style and technique. I find...
A few days ago Michal invited me to write a guest post for her blog. I was so excited for this invitation because Michal is excellent in ev...
- Why do the biggest percentage of people who are on diets fail to reach their target weight? - Why do people who reach their targe...
This birthday Cake was made for a 6 year old boy called Andreas. Happy Birthday Andrea!! ---------------------------------- The i...
Halloumi cheese has its origin in Cyprus, my country. My grandmother used to make halloumi when I was a little kid and I remember myself wat...
This birthday cake was made for Paris, a two year old adorable boy, who celebrated his second birthday yesterday. His mum, my friend Alexia...