Tuesday, July 29, 2008

Rice with tuna fish (6 servings)

Ingredients3 cups of rice (American Type)
1 large onion (finely chopped)
1 glove of garlic (finely chopped)
3 tbs olive oil
250 gr. of tuna fish (can)
5 cups of hot water
1 cup of fish stock
1/2 cup of finely chopped parsley
Salt
Pepper


Preparation Method- In a saucepan put the olive oil, add the onion and garlic. Cook until lightly brown.
- Add the rice and stir until golden brown. Add the hot water and the fish stock. Season it with salt and pepper and cook for 15-20 minutes.
- When the rice is cooked add the canned tuna and the chopped parsley. Cook for 1-2 minutes, or until there is no liquid left in the sauce pan.


Serve hot.

Dream of Cakes

There was an error in this gadget

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Universal Converter

Popular Posts