Tuesday, July 29, 2008

Rice with tuna fish (6 servings)

Ingredients3 cups of rice (American Type)
1 large onion (finely chopped)
1 glove of garlic (finely chopped)
3 tbs olive oil
250 gr. of tuna fish (can)
5 cups of hot water
1 cup of fish stock
1/2 cup of finely chopped parsley

Preparation Method- In a saucepan put the olive oil, add the onion and garlic. Cook until lightly brown.
- Add the rice and stir until golden brown. Add the hot water and the fish stock. Season it with salt and pepper and cook for 15-20 minutes.
- When the rice is cooked add the canned tuna and the chopped parsley. Cook for 1-2 minutes, or until there is no liquid left in the sauce pan.

Serve hot.

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