Tuesday, July 22, 2008

Plain Rice (4 servings)



Ingredients2 cups of rice (Basmati/Indian rice)
2 tbs olive oil
3 cups of hot water
Salt
White pepper

Preparation MethodPut the olive oil in a sauce pan and then add the rice, the salt, the white pepper and the hot water. Cook for 10-15 minutes or until there is no liquid left in the sauce pan. Taste to see whether the rice is cooked. If not, add a bit of hot water.

Serve with yogurt, meat, fish or vegetables.

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