Monday, July 21, 2008

Kleftiko

Ingredients
1 Boned Shoulder of Goat or Lamb
2 Cloves Garlic
4 Tbsp Olive Oil
2 tsp Dried Oregano
Juice 1/2 Lemon (Optional)
10 small pealed potatoes
salt and pepper to taste


Preparation Method
Preheat oven. Place the Goat or lamb and the pealed potatoes in some foil with the thinly sliced garlic, oil, lemon juice and oregano. Give a good seasoning, wrap and bake for 3 -4 hours in 120 degrees F, (gas mark 4). After the 1st three hours check to see whether the meat needs more cooking. If you think it has cooked enough, just turn the oven off.
It can be served with salad or boiled vegetable.


For a drink you can have anything you like. Beer, wine, soft drinks or even water will match perfectly to the Cypriot cuisine. There is a special drink called Zivania, which is made from grapes. It is similar to Italian Grappa. It has a very strong taste and it contains a high level of alcohol. If you do not drink alcohol I would not advice you to order Zivania.


So, Kali Orexi (bon appetite)!!!

Dream of Cakes

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